Just 125km up the west coast of cape town lies die strandloper, an open air, casual restaurant with sand underfoot, blue skies above, and at the water’s edge, a magnificient view of Langebaan Lagoon. To the accompaniment of live traditional guitar music, meals are served in individual courses extending over a leisurely three to four hour period.
The central focus is an open braai area where everything from black mussels in wine to “really strong” coffee takes its turn. Traditional treats include, paella potjie rich in calamari, angel fish and snoek, grilled haarders, smoked angel fish, snoek with sweet or steamed potato, plus waterblommetjie bredie.
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